Cooking with Marika

Cooking with Marika
Author :
Publisher :
Total Pages :
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ISBN-10 : 0578610256
ISBN-13 : 9780578610252
Rating : 4/5 (56 Downloads)

Book Synopsis Cooking with Marika by : Marika Blossfeldt

Download or read book Cooking with Marika written by Marika Blossfeldt and published by . This book was released on 2020-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING WITH MARIKA offers information and inspiration for cooking passionately, eating joyfully and living fully. In this book you can read about how to?strengthen your immunity?cleanse your body from the inside out with seasonal detoxes?restore and maintain the health of your digestive system?prevent inflammation?lose weight - without counting calories, dieting or depriving yourself, but simply by eating delicious and nutritious foodIn this book you can learn how to?prevent dips in energy?relieve stress?prevent weight gain?be free of digestive distress?stabilize your moods?experience greater enjoyment in your kitchen and life?strengthen your life forceFollowing the nutrition and lifestyle chapters you will find recipes for nourishing and easy to prepare delectable foods, such as?soups that make your belly hum?refreshing salads?luxurious weekend breakfasts?powerful dishes made from wild plants?grounding grains?lacto-fermented vegetables?energizing leafy greens?nourishing legumes?surprising dressings and dips?sourdough breads and buns?cakes and desserts made with alternative floursMarika's recipes are based on natural whole foods and consist of only a few lovable, nourishing ingredients. No complicated food preparation techniques are involved because fresh, seasonal, quality produce is all you need. In this book you will not find any refined sweeteners, white flour or questionable oils. Discover new real ingredients filled with life force and flavor. May this book be your companion for taking care of yourself gently, for accepting yourself exactly as you are in this moment and for creating a life that you love.


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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York