Cooking With Soy
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 1996 - Publisher: Chronimed Publishing
This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes
Language: en
Pages: 0
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Type: BOOK - Published: 2013 - Publisher: New Holland Publishing Australia Pty Limited
This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2021-01-19 - Publisher: Sasquatch Books
Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home! Chinese Soul Food drew cooks into the kit
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2018-10-16 - Publisher: Abrams
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authent