The Best of Cooking with 3 Ingredients
| Author | : Ruthie Wornall |
| Publisher | : Cookbook Resources(TX) |
| Total Pages | : 292 |
| Release | : 2002-08-15 |
| ISBN-10 | : 1931294135 |
| ISBN-13 | : 9781931294133 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis The Best of Cooking with 3 Ingredients by : Ruthie Wornall
Download or read book The Best of Cooking with 3 Ingredients written by Ruthie Wornall and published by Cookbook Resources(TX). This book was released on 2002-08-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.