Cool Chinese And Japanese Cooking
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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2011 - Publisher: ABDO
"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1972 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-11 - Publisher: Southwater Publishing
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. Cooking in Japan is centred aro
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences