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​ Service firms have high overhead costs which are difficult to assign to individual services. To bring transparency to their value chain, they need costing a
Costing for the Service Industry
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A significant and innovative feature of this textbook is its detailed insights into the use of costing methodology for practical implications. It will serve to
Cost Accounting in the Service Industry
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Type: BOOK - Published: 1994-01-01 - Publisher: National Assn of Accountants

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True Cost Accounting for Food
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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
Principles of Accounting Volume 2 - Managerial Accounting
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A less-expensive grayscale paperback version is available. Search for ISBN 9781680922936. Principles of Accounting is designed to meet the scope and sequence re