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Crabs and Oysters
Language: en
Pages: 0
Authors: Bill Smith
Categories: Cooking
Type: BOOK - Published: 2023-08 - Publisher: Savor the South Cookbooks

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Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smi
Crabs and Oysters
Language: en
Pages: 124
Authors: Bill Smith
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: UNC Press Books

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Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smi
Crab
Language: en
Pages: 193
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Sasquatch Books

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A collection of 50 tasty recipes that make the best use of East and West Coast crabs—from Dungeness and Alaskan king to blue crab and stone crab If you dream
Seasoned in the South
Language: en
Pages: 276
Authors: Bill Smith
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: Algonquin Books

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A collection of uncomplicated recipes arranged by season comes from the well-known North Carolina restaurant, Crook's Corner, and captures the spirit of one of
Shellfish
Language: en
Pages: 0
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2022-03-15 - Publisher: National Geographic Books

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These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home