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Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the gr
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The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now
The Biology and Fisheries of the Slipper Lobster
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Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, phys
Hermit Crab
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The authoritative information and advice you need, illustrated throughout with full-color photographs. Hermit crabs are social creatures, so most owners have se
Atlas of Crayfish in Europe
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