Cuisine And Culture
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Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Language: en
Pages: 388
Pages: 388
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-10-31 - Publisher: Oxbow Books
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m
Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 2011 - Publisher: Jones & Bartlett Learning
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2013-12-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that ha