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Cuisine and Empire
Language: en
Pages: 488
Authors: Rachel Laudan
Categories: Cooking
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
Gastrofascism and Empire
Language: en
Pages: 315
Authors: Simone Cinotto
Categories: History
Type: BOOK - Published: 2024-08-08 - Publisher: Bloomsbury Publishing

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Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural
A Rich and Tantalizing Brew
Language: en
Pages: 193
Authors: Jeanette M. Fregulia
Categories: History
Type: BOOK - Published: 2019-03-04 - Publisher: University of Arkansas Press

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The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foo
Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf
Language: en
Pages: 241
Authors: Nanette OʼBrien
Categories: Literary Collections
Type: BOOK - Published: 2024-01-09 - Publisher: Oxford University Press

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Writing about food has long been a part of autobiographical expression that combines culinary record-keeping and histories, drawing on the personal and the cult
American Cuisine: And How It Got This Way
Language: en
Pages: 632
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing

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Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a