Cuisine And Empire
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Language: en
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Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago
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Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural
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Type: BOOK - Published: 2019-03-04 - Publisher: University of Arkansas Press
The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foo
Language: en
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Writing about food has long been a part of autobiographical expression that combines culinary record-keeping and histories, drawing on the personal and the cult
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