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Cuisines, Corkscrews and Cultures:
Language: en
Pages: 224
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Type: BOOK - Published: 2018-08-27 - Publisher:

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Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbi
The Edible Atlas
Language: en
Pages: 428
Authors: Mina Holland
Categories: Cooking
Type: BOOK - Published: 2014-03-06 - Publisher: Canongate Books

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'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Food Culture in the Mediterranean
Language: en
Pages: 211
Authors: Carol Helstosky
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Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
The emergence of a new nordic food culture
Language: en
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Authors: Nordic Council of Ministers
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Type: BOOK - Published: 2015-09-17 - Publisher: Nordic Council of Ministers

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New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal exp