Cuisines Corkscrews And Cultures
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-08-27 - Publisher:
Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbi
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2014-03-06 - Publisher: Canongate Books
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
Language: en
Pages: 71
Pages: 71
Type: BOOK - Published: 2015-09-17 - Publisher: Nordic Council of Ministers
New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal exp