Culinary Technology of the Ancient Near East

Culinary Technology of the Ancient Near East
Author :
Publisher : Taylor & Francis
Total Pages : 260
Release :
ISBN-10 : 9781040183519
ISBN-13 : 1040183514
Rating : 4/5 (19 Downloads)

Book Synopsis Culinary Technology of the Ancient Near East by : Jill L. Baker

Download or read book Culinary Technology of the Ancient Near East written by Jill L. Baker and published by Taylor & Francis. This book was released on 2024-10-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.


Culinary Technology of the Ancient Near East Related Books

Culinary Technology of the Ancient Near East
Language: en
Pages: 260
Authors: Jill L. Baker
Categories: History
Type: BOOK - Published: 2024-10-28 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide
Ancient Food Technology
Language: en
Pages: 540
Authors: Curtis
Categories: History
Type: BOOK - Published: 2021-11-15 - Publisher: BRILL

DOWNLOAD EBOOK

Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Emp
Technology of the Ancient Near East
Language: en
Pages: 568
Authors: Jill L. Baker
Categories: History
Type: BOOK - Published: 2018-10-10 - Publisher: Routledge

DOWNLOAD EBOOK

Peoples of the distant past lived comfortably in cities that boasted well-conceived urban planning, monumental architecture, running water, artistic expression,
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Language: en
Pages: 641
Authors: Janling Fu
Categories: Religion
Type: BOOK - Published: 2021-11-04 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offe
Stone Tools in the Ancient Near East and Egypt
Language: en
Pages: 376
Authors: Andrea Squitieri
Categories: Social Science
Type: BOOK - Published: 2019-01-31 - Publisher: Archaeopress Publishing Ltd

DOWNLOAD EBOOK

This book focusses on ground stone tools, stone vessels, and devices carved into rock across the Near East and Egypt from prehistory to the later periods. The a