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Current Trends in Food Processing and Nutrition to Mitigate Nutritional Health Issues
Language: en
Pages: 153
Authors: Rana Muhammad Aadil
Categories: Medical
Type: BOOK - Published: 2023-10-11 - Publisher: Frontiers Media SA

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Green Technologies in Food Production and Processing
Language: en
Pages: 684
Authors: Joyce Boye
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-11 - Publisher: Springer Science & Business Media

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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
Human Malnutrition
Language: en
Pages: 0
Authors: Kaushik Bose
Categories: Malnutrition
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

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Human malnutrition is a serious health problem worldwide. Traditionally, malnutrition is referred to as under-nutrition. However, during the last three decades,
Advances in nutrition, food processing and monitoring
Language: en
Pages: 150
Authors: Zoltan Kovacs
Categories: Medical
Type: BOOK - Published: 2023-05-02 - Publisher: Frontiers Media SA

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Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu