Dairy Chemistry And Biochemistry
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The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspe
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Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant re
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Type: BOOK - Published: 2007-04-09 - Publisher: John Wiley & Sons
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics a
Language: en
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Type: BOOK - Published: 2018 - Publisher: