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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Handbook of Farm, Dairy and Food Machinery Engineering
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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Dairyman and Dairy Engineering
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Pages: 490
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Engineering Aspects of Milk and Dairy Products
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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy produc
Dairy Technology and Engineering
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