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Dietary Guidelines for Americans, 2005
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Pages: 0
Authors: United States. Department of Health and Human Services
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Type: BOOK - Published: 2005 - Publisher: Government Printing Office

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"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.
Redesigning the Process for Establishing the Dietary Guidelines for Americans
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Authors: National Academies of Sciences, Engineering, and Medicine
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Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Dietary Guidelines for Americans 2015-2020
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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Front-of-Package Nutrition Rating Systems and Symbols
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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Strategies to Reduce Sodium Intake in the United States
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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu