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Protein Quality Evaluation
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.

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Dietary Protein Quality Evaluation in Human Nutrition
Language: en
Pages: 64
Authors: [Anonymus AC10747383]
Categories: Low-protein diet
Type: BOOK - Published: 2013 - Publisher:

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Protein and Amino Acid Requirements in Human Nutrition
Language: en
Pages: 284
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2007-12-15 - Publisher: World Health Organization

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Human nutrition.
Nutritional Evaluation of Protein Foods
Language: en
Pages: 174
Authors: Peter L. Pellett
Categories: Alimentos
Type: BOOK - Published: 1980 - Publisher:

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Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the
Introduction to Human Nutrition
Language: en
Pages: 485
Authors: Susan A. Lanham-New
Categories: Medical
Type: BOOK - Published: 2019-12-23 - Publisher: John Wiley & Sons

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Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the