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Dining at the End of Antiquity
Language: en
Pages: 373
Authors: Nicholas Hudson
Categories: History
Type: BOOK - Published: 2024 - Publisher: Univ of California Press

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"The history of dining is a story that cannot be told without archaeology. Surviving texts tell of the opulent banquets of the wealthy elite, but little attenti
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
The Roman Banquet
Language: en
Pages: 82
Authors: Katherine M. D. Dunbabin
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Cambridge University Press

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Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman hou
The Restaurant
Language: en
Pages: 245
Authors: William Sitwell
Categories: History
Type: BOOK - Published: 2020-04-09 - Publisher: Simon and Schuster

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AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-star
May We Suggest
Language: en
Pages: 242
Authors: Alison Pearlman
Categories: Design
Type: BOOK - Published: 2018-10-16 - Publisher: Agate Publishing

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An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We