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Draught Beer Quality Manual
Language: en
Pages: 0
Authors:
Categories: Beer
Type: BOOK - Published: 2019 - Publisher:

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"The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring,
Quality Management
Language: en
Pages: 196
Authors: Mary Pellettieri
Categories: Business & Economics
Type: BOOK - Published: 2015-10-07 - Publisher: Brewers Publications

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Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality ass
Small Brewery Finance
Language: en
Pages: 217
Authors: Maria Pearman
Categories: Business & Economics
Type: BOOK - Published: 2019-10-04 - Publisher: Brewers Publications

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Your brewery is much more than just a small business—it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success fr
Standards of Brewing
Language: en
Pages: 221
Authors: Charles W. Bamforth
Categories: Cooking
Type: BOOK - Published: 2002-07-31 - Publisher: Brewers Publications

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Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition inte
Principles of Brewing Science
Language: en
Pages: 209
Authors: George Fix
Categories: Business & Economics
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci