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Early Medieval China
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Pages: 745
Authors: Wendy Swartz
Categories: History
Type: BOOK - Published: 2014-03-11 - Publisher: Columbia University Press

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This innovative sourcebook builds a dynamic understanding of China's early medieval period (220–589) through an original selection and arrangement of literary
Food and Environment in Early and Medieval China
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Pages: 352
Authors: E. N. Anderson
Categories: History
Type: BOOK - Published: 2014-11-04 - Publisher: University of Pennsylvania Press

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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
Making Transcendents
Language: en
Pages: 322
Authors: Robert Ford Campany
Categories: Philosophy
Type: BOOK - Published: 2009-02-18 - Publisher: University of Hawaii Press

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Honorable Mention, Joseph Levenson Prize (pre-1900 category), Association for Asian Studies By the middle of the third century B.C.E. in China there were indivi
Strange Writing
Language: en
Pages: 540
Authors: Robert Ford Campany
Categories: History
Type: BOOK - Published: 1996-01-25 - Publisher: State University of New York Press

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Between the Han dynasty, founded in 206 B.C.E., and the Sui, which ended in 618 C.E., Chinese authors wrote many thousands of short textual items, each of which
A Garden of Marvels
Language: en
Pages: 209
Authors: Robert Ford Campany
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Type: BOOK - Published: 2015-09-30 - Publisher: University of Hawaii Press

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Between 300 and 600 C.E., Chinese writers compiled thousands of accounts of the strange and the extraordinary. Some described weird spirits, customs, and flora