Eastern Vegetarian Cooking
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Language: en
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Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 1990 - Publisher:
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffre
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 1981 - Publisher: Alfred A. Knopf
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new
Language: en
Pages: 0
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Type: BOOK - Published: 2016-04-25 - Publisher: Phaidon Press
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-05-29 - Publisher: Da Capo Lifelong Books
Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and