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Easy Beans
Language: en
Pages: 177
Authors: Jackie Freeman
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Sasquatch Books

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"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein." —The Seattle Times Beans are a “superfood” and a b
Heirloom Beans
Language: en
Pages: 182
Authors: Vanessa Barrington
Categories: Cooking
Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia
Minimalist Baker's Everyday Cooking
Language: en
Pages: 500
Authors: Dana Shultz
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
An Everlasting Meal
Language: en
Pages: 272
Authors: Tamar Adler
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster

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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi