The Story of Food

The Story of Food
Author :
Publisher : Penguin
Total Pages : 362
Release :
ISBN-10 : 9781465494788
ISBN-13 : 1465494782
Rating : 4/5 (88 Downloads)

Book Synopsis The Story of Food by : DK

Download or read book The Story of Food written by DK and published by Penguin. This book was released on 2018-05-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.


The Story of Food Related Books

The Story of Food
Language: en
Pages: 362
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Penguin

DOWNLOAD EBOOK

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Exp
Consider the Fork
Language: en
Pages: 354
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Basic Books

DOWNLOAD EBOOK

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally
Eat History
Language: en
Pages: 188
Authors: Sofia Eriksson
Categories: Social Science
Type: BOOK - Published: 2014-07-24 - Publisher: Cambridge Scholars Publishing

DOWNLOAD EBOOK

Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing
Eat Thy Neighbour
Language: en
Pages: 333
Authors: Daniel Diehl
Categories: History
Type: BOOK - Published: 2012-05-30 - Publisher: The History Press

DOWNLOAD EBOOK

Cannibalism is unquestionably one of the oldest and deepest-seated taboos. Even in an age when almost nothing is sacred, religious, moral and social prohibition
The Secret History of Food
Language: en
Pages: 316
Authors: Matt Siegel
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian