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“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders a
Italy for the Gourmet Traveller
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A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam
Eat Like an Italian
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Italians refuse to compromise when it comes to food. They eat with the regions and seasons, and the respect the importance of mealtimes: work, family, life all
Garrubbo Guide
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THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trust
Sauces & Shapes: Pasta the Italian Way
Language: en
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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha