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Eating Acorns
Language: en
Pages: 266
Authors: Marcie Mayer
Categories:
Type: BOOK - Published: 2019-04-17 - Publisher:

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Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Ma
Acorns and Eat'em
Language: en
Pages: 114
Authors: Suellen Ocean
Categories: Nature
Type: BOOK - Published: 2013-08-07 - Publisher: CreateSpace

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A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food s
Hunt, Gather, Cook
Language: en
Pages: 338
Authors: Hank Shaw
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Rodale Books

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From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for
The Forager Chef's Book of Flora
Language: en
Pages: 290
Authors: Alan Bergo
Categories: Cooking
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio
Wild Edibles
Language: en
Pages: 297
Authors: Sergei Boutenko
Categories: Nature
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz