Eating Identities
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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press
The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and person
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2013-11-05 - Publisher: Routledge
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cu