Eating Asian America

Eating Asian America
Author :
Publisher : NYU Press
Total Pages : 454
Release :
ISBN-10 : 9781479810239
ISBN-13 : 1479810231
Rating : 4/5 (39 Downloads)

Book Synopsis Eating Asian America by : Robert Ji-Song Ku

Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice


Eating Asian America Related Books

Eating Asian America
Language: en
Pages: 454
Authors: Robert Ji-Song Ku
Categories: Cooking
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

DOWNLOAD EBOOK

"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Eating More Asian America
Language: en
Pages: 0
Authors: Robert Ji-Song Ku
Categories: Social Science
Type: BOOK - Published: 2025-04-08 - Publisher: NYU Press

DOWNLOAD EBOOK

A deep dive into food and Asian American culture Asian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, an
Eating Asian America
Language: en
Pages: 455
Authors: Robert Ji-Song Ku
Categories: Social Science
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

DOWNLOAD EBOOK

Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta
Eating Identities
Language: en
Pages: 209
Authors: Wenying Xu
Categories: Literary Criticism
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press

DOWNLOAD EBOOK

The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Asian-American
Language: en
Pages: 483
Authors: Dale Talde
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Grand Central Life & Style

DOWNLOAD EBOOK

The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale