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Eating Smoke
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During the period of America's swiftest industrialization and urban growth, fire struck fear in the hearts of city dwellers as did no other calamity. Before the
Eating Smoke - One Man's Descent Into Crystal Meth Psychosis in Hong Kong's Triad Heartland
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Chris Thrall left the Royal Marines to find fortune in Hong Kong, but following a bizarre series of jobs he ended up homeless and hooked on Crystal Meth. He beg
Don Holm's Book of Food Drying, Pickling & Smoke Curing
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Pages: 156
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Categories: Cooking
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Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j
Smoke and Pickles
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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopte
Forty Nights
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Former Royal Marines Commando Chris Thrall returned from a year in Hong Kong suffering severe psychosis from crystal meth addiction and PTSD. The medical profes