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Eclairs
Language: en
Pages: 0
Authors: Christophe Adam
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Robert Rose

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Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much eas
Evil Eclairs
Language: en
Pages: 304
Authors: Jessica Beck
Categories: Fiction
Type: BOOK - Published: 2011-04-26 - Publisher: Minotaur Books

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Donut shop owner Suzanne Hart admits her sweet treats don't exactly qualify as health food. But does she really deserve to be labeled a "killer" by local radio
Zoë Bakes Cakes
Language: en
Pages: 274
Authors: Zoë François
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Modern Éclairs
Language: en
Pages: 329
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt

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“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes
Language: en
Pages: 82
Authors: June Molloy Vladicka
Categories:
Type: BOOK - Published: 2017-02-27 - Publisher:

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This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The