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Economics and Management of the Food Industry
Language: en
Pages: 212
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
Economics and Management of Food Processing
Language: en
Pages: 544
Authors: William Smith Greig
Categories: Business & Economics
Type: BOOK - Published: 1984 - Publisher:

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Food industry size and some aspects of consumer food expenditures in the United States; Size of the food processing industry; Growth in the food processing indu
Economics of food processing in the United States
Language: en
Pages: 464
Authors: Chester O. Jr. McCorkler
Categories: Business & Economics
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the fi
Food Economics
Language: en
Pages: 438
Authors: Henning Hansen
Categories: Business & Economics
Type: BOOK - Published: 2013-05-02 - Publisher: Routledge

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Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalizat
Food, Consumers, and the Food Industry
Language: en
Pages: 313
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 2001-01-29 - Publisher: CRC Press

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During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods