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Edible Ectomycorrhizal Mushrooms
Language: en
Pages: 410
Authors: Alessandra Zambonelli
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-30 - Publisher: Springer Science & Business Media

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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internat
Mushrooms, Humans and Nature in a Changing World
Language: en
Pages: 480
Authors: Jesús Pérez-Moreno
Categories: Science
Type: BOOK - Published: 2020-04-28 - Publisher: Springer Nature

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This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providin
Edible Mushrooms
Language: en
Pages: 237
Authors: Pavel Kalac
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-30 - Publisher: Academic Press

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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique c
Edible and Poisonous Mushrooms of the World
Language: en
Pages: 0
Authors: Ian R. Hall
Categories: Nature
Type: BOOK - Published: 2010-09-17 - Publisher: Timber Press

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Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and
Poisonous Plants and Phytochemicals in Drug Discovery
Language: en
Pages: 444
Authors: Andrew G. Mtewa
Categories: Science
Type: BOOK - Published: 2020-12-22 - Publisher: John Wiley & Sons

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Focusing on phytochemicals and their potential for drug discovery, this book offers a comprehensive resource on poisonous plants and their applications in chemi