Edomae Sushi
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Language: en
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Type: BOOK - Published: 2011 - Publisher: Kodansha Amer Incorporated
In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorati
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"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search
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An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sus
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Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Weste
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Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first publishe