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El Bulli 1994-1997
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Pages: 424
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Categories: Cooking
Type: BOOK - Published: 2006-10-10 - Publisher: Harper Collins

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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Kell
A Day at elBulli
Language: en
Pages: 0
Authors: Ferran Adrià
Categories: Cooking
Type: BOOK - Published: 2010-06-16 - Publisher: Phaidon Press

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For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most f
Stripe Rust
Language: en
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Authors: Xianming Chen
Categories: Science
Type: BOOK - Published: 2017-07-11 - Publisher: Springer

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This book comprehensively introduces stripe rust disease, its development and its integral control. Covering the biology, genetics, genome, and functional genom
Tickets evolution
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Pages: 272
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Type: BOOK - Published: 2018-06-21 - Publisher: RBA Libros

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There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in t
Historic Heston
Language: en
Pages: 432
Authors: Heston Blumenthal
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher: Bloomsbury Publishing USA

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The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavi