Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
Author :
Publisher : Food & Agriculture Org.
Total Pages : 34
Release :
ISBN-10 : 9789251087046
ISBN-13 : 9251087040
Rating : 4/5 (46 Downloads)

Book Synopsis Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by : Food and Agriculture Organization of the United Nations

Download or read book Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-16 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.


Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication Related Books

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
Language: en
Pages: 34
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-11-16 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the f
Empowering women in small-scale fisheries for sustainable food systems
Language: en
Pages: 98
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-29 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO)
Empowering women in small-scale fisheries for sustainable food systems
Language: en
Pages: 98
Authors: Kadongola, R., Ahern, M.,
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-07 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO)
Post-harvest practices for empowering women in small-scale fisheries in Africa
Language: en
Pages: 34
Authors: Kimani, P., Adrien, B., Ward, A., Ahern, M.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-21 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of thes
Empowering women in small-scale fisheries for sustainable food systems
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian