Encarnacions Kitchen
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A landmark of American cuisine first published in 1898 as "El cocinero Espaol "("The Spanish Cook"), "Encarnacion's Kitchen" is the first cookbook written by a
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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,