Encyclopedia Of Food Grains
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02-18 - Publisher: Academic Press
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything fr
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Language: en
Pages: 2356
Pages: 2356
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2016-12-27 - Publisher: Woodhead Publishing
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, t
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016 - Publisher:
With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of grain science for th