Engineering Aspects of Cereal and Cereal-Based Products
Author | : Raquel de Pinho Ferreira Guine |
Publisher | : CRC Press |
Total Pages | : 356 |
Release | : 2016-04-19 |
ISBN-10 | : 9781439887035 |
ISBN-13 | : 1439887039 |
Rating | : 4/5 (35 Downloads) |
Download or read book Engineering Aspects of Cereal and Cereal-Based Products written by Raquel de Pinho Ferreira Guine and published by CRC Press. This book was released on 2016-04-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in