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English Bread and Yeast Cookery
Language: en
Pages: 0
Authors: Elizabeth David
Categories: Baking
Type: BOOK - Published: 1995 - Publisher:

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English Bread and Yeast Cookery
Language: en
Pages: 592
Authors: Elizabeth David
Categories: Baking
Type: BOOK - Published: 1979 - Publisher: Penguin UK

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Elizabeth David takes the reader through all the stages of flour milling, yeast selection, ovens and preparation to give a thorough grounding in the techniques
The English Bread-book
Language: en
Pages: 248
Authors: Eliza Acton
Categories: Bread
Type: BOOK - Published: 1857 - Publisher:

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How to Bake
Language: en
Pages: 305
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black

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Opskrifter på brød, kager,kiks og tærter
Mastering Bread
Language: en
Pages: 306
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Ten Speed Press

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE O