Download or read book English Seafood Cookery written by Rick Stein and published by Michael Joseph. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.