Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption
Author :
Publisher : Academic Press
Total Pages : 311
Release :
ISBN-10 : 9780128213704
ISBN-13 : 0128213701
Rating : 4/5 (04 Downloads)

Book Synopsis Environmental Impact of Agro-Food Industry and Food Consumption by : Charis M. Galanakis

Download or read book Environmental Impact of Agro-Food Industry and Food Consumption written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-18 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint


Environmental Impact of Agro-Food Industry and Food Consumption Related Books

Environmental Impact of Agro-Food Industry and Food Consumption
Language: en
Pages: 311
Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2020-11-18 - Publisher: Academic Press

DOWNLOAD EBOOK

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

DOWNLOAD EBOOK

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Sustainability Challenges in the Agrofood Sector
Language: en
Pages: 602
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-24 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

DOWNLOAD EBOOK

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Environmental Impacts of Modern Agriculture
Language: en
Pages: 193
Authors: Ronald E. Hester
Categories: Nature
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by