Essential Turkish Cuisine
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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2015-10-06 - Publisher: ABRAMS
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-06-13 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-04-01 - Publisher: Phaidon Press
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the N
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-12 - Publisher: Southwater Publishing
In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine,
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 1997-04-15 - Publisher: Macmillan
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.