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What's the Beef?

What's the Beef?
Author :
Publisher : MIT Press
Total Pages : 399
Release :
ISBN-10 : 9780262012256
ISBN-13 : 0262012251
Rating : 4/5 (56 Downloads)
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Book Synopsis What's the Beef? by : Christopher Ansell

Download or read book What's the Beef? written by Christopher Ansell and published by MIT Press. This book was released on 2006 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines European food safety regulation at the national, European, and international levels as a case of "contested governance," illustrating issues of institutional trust and legitimacy.


What's the Beef? Related Books

What's the Beef?
Language: en
Pages: 399

What's the Beef?

Authors: Christopher Ansell
Categories: Nature
Type: BOOK - Published: 2006 - Publisher: MIT Press

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Examines European food safety regulation at the national, European, and international levels as a case of "contested governance," illustrating issues of institu
European Food and Nutrition Policies in Action
Language: en
Pages: 206

European Food and Nutrition Policies in Action

Authors: Nancy Milio
Categories: Health & Fitness
Type: BOOK - Published: 1998 - Publisher: WHO Regional Office Europe

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This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Nutritional and Health Aspects of Food in Eastern Europe
Language: en
Pages: 300

Nutritional and Health Aspects of Food in Eastern Europe

Authors: Tetiana Golikova
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Nutritional and Health Aspects of Food in Western Europe
Language: en
Pages: 268

Nutritional and Health Aspects of Food in Western Europe

Authors: Susanne Braun
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press

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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
Food, People and Society
Language: en
Pages: 467

Food, People and Society

Authors: Lynn J. Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme