Evaluation of FAO’s country programme in Ethiopia 2014-2019

Evaluation of FAO’s country programme in Ethiopia 2014-2019
Author :
Publisher : Food & Agriculture Org.
Total Pages : 106
Release :
ISBN-10 : 9789251334119
ISBN-13 : 9251334110
Rating : 4/5 (19 Downloads)

Book Synopsis Evaluation of FAO’s country programme in Ethiopia 2014-2019 by : Food and Agriculture Organization fo the United Nations

Download or read book Evaluation of FAO’s country programme in Ethiopia 2014-2019 written by Food and Agriculture Organization fo the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-06 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia is a low-income country and agriculture is the mainstay of the economy, accounting for for 34 percent of GDP and 70 percent of total employment share. Ethiopia remains one of the world’s poorest countries, despite the significant progress achieved in reducing poverty and hunger. The Government of Ethiopia through its Growth and Transformation Plan (GTP II) has consistently prioritized the transformation of agriculture from low-input, subsistence-oriented production systems to a fast-growing, intensive and commercially oriented sector to support the country’s aspirations to become a middle-income country by 2025. FAO’s Country Programme Framework (2016-2020), was formulated based on the GTP II. Over the evaluation period (2014-2019), FAO exceeded the resource mobilization targets. Overall, FAO’s programme displays several imbalances and disconnects, specifically between development activities and emergency response. The evaluation calls for FAO to adopt a more cohesive programmatic approach and continue to consolidate its fragmented programme. In the context of the Government’s plans for agricultural transformation, the evaluation also recommends that FAO support an economically sound value chain and market-based approach to agricultural development, while upholding normative values of inclusiveness and ecological sustainability.


Evaluation of FAO’s country programme in Ethiopia 2014-2019 Related Books

Evaluation of FAO’s country programme in Ethiopia 2014-2019
Language: en
Pages: 106
Authors: Food and Agriculture Organization fo the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-10-06 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Ethiopia is a low-income country and agriculture is the mainstay of the economy, accounting for for 34 percent of GDP and 70 percent of total employment share.
Seeds in Emergencies
Language: en
Pages: 92
Authors:
Categories: Political Science
Type: BOOK - Published: 2010 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

The seed security of small-scale rural households is often put at risk by natural and human-caused disasters. As a consequence, seeds are frequently provided to
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
The State of Food Security and Nutrition in the World 2021
Language: en
Pages: 240
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-12 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown
Special Report – 2021 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Democratic Republic of Timor-Leste
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-06-16 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 cro