Evaluation of the Effect of Chlorine Dioxide and Allyl-isothiocyanate on the Growth of Salmonella Typhimurium and Listeria Monocytogenes on Fresh Chicken Breast and Effect of Chlorine Dioxide Exposure on the Physical Properties of Plastic Films

Evaluation of the Effect of Chlorine Dioxide and Allyl-isothiocyanate on the Growth of Salmonella Typhimurium and Listeria Monocytogenes on Fresh Chicken Breast and Effect of Chlorine Dioxide Exposure on the Physical Properties of Plastic Films
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Total Pages : 428
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ISBN-10 : MSU:31293028459430
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Rating : 4/5 (30 Downloads)

Book Synopsis Evaluation of the Effect of Chlorine Dioxide and Allyl-isothiocyanate on the Growth of Salmonella Typhimurium and Listeria Monocytogenes on Fresh Chicken Breast and Effect of Chlorine Dioxide Exposure on the Physical Properties of Plastic Films by : Joongmin Shin

Download or read book Evaluation of the Effect of Chlorine Dioxide and Allyl-isothiocyanate on the Growth of Salmonella Typhimurium and Listeria Monocytogenes on Fresh Chicken Breast and Effect of Chlorine Dioxide Exposure on the Physical Properties of Plastic Films written by Joongmin Shin and published by . This book was released on 2007 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Evaluation of the Effect of Chlorine Dioxide and Allyl-isothiocyanate on the Growth of Salmonella Typhimurium and Listeria Monocytogenes on Fresh Chicken Breast and Effect of Chlorine Dioxide Exposure on the Physical Properties of Plastic Films Related Books

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