Evaluation of the Health Aspects of Dextrin and Corn Dextrin as Food Ingredients
| Author | : Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1975 |
| ISBN-10 | : CORNELL:31924001348881 |
| ISBN-13 | : |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis Evaluation of the Health Aspects of Dextrin and Corn Dextrin as Food Ingredients by : Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances
Download or read book Evaluation of the Health Aspects of Dextrin and Corn Dextrin as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: