Falafel Nation

Falafel Nation
Author :
Publisher : U of Nebraska Press
Total Pages : 296
Release :
ISBN-10 : 9780803290235
ISBN-13 : 0803290233
Rating : 4/5 (35 Downloads)

Book Synopsis Falafel Nation by : Yael Raviv

Download or read book Falafel Nation written by Yael Raviv and published by U of Nebraska Press. This book was released on 2015-11 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.


Falafel Nation Related Books

Falafel Nation
Language: en
Pages: 296
Authors: Yael Raviv
Categories: Cooking
Type: BOOK - Published: 2015-11 - Publisher: U of Nebraska Press

DOWNLOAD EBOOK

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Fa
Falafel Nation
Language: en
Pages: 319
Authors: Yael Raviv
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: U of Nebraska Press

DOWNLOAD EBOOK

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Fala
The Carrot Purple and Other Curious Stories of the Food We Eat
Language: en
Pages: 329
Authors: Joel S. Denker
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghan
Global Jewish Foodways
Language: en
Pages: 352
Authors: Hasia R. Diner
Categories: History
Type: BOOK - Published: 2018-06-01 - Publisher: U of Nebraska Press

DOWNLOAD EBOOK

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which s
The Emergence of National Food
Language: en
Pages: 224
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific