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Festive Ukrainian Cooking
Language: en
Pages: 240
Authors: Marta Farley
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: University of Pittsburgh Press

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More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly cele
Sweet Treats around the World
Language: en
Pages: 641
Authors: Timothy G. Roufs
Categories: Cooking
Type: BOOK - Published: 2014-07-29 - Publisher: Bloomsbury Publishing USA

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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive
The Cambridge World History of Food
Language: en
Pages: 1068
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Ukrainians in Michigan
Language: en
Pages: 137
Authors: Paul M. Hedeen
Categories: History
Type: BOOK - Published: 2023-02-01 - Publisher: MSU Press

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This history of Ukrainian immigrants in Michigan and their American descendants examines both the choices people made and the social forces that impelled their
Edible Histories, Cultural Politics
Language: en
Pages: 473
Authors: Franca Iacovetta
Categories: History
Type: BOOK - Published: 2012-01-01 - Publisher: University of Toronto Press

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Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Historie