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Fibre-Rich and Wholegrain Foods
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Authors: Jan A Delcour
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Type: BOOK - Published: 2013-03-26 - Publisher: Elsevier

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Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich an
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Whole Grains and Health
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Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of autho
Dietary Fiber
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Authors: David Betancur-Ancona
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Dietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carragee
Whole-grain Foods in Health and Disease
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This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resu