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The New Pie
Language: en
Pages: 274
Authors: Chris Taylor
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAME
Fine Cooking Pies and Crisps
Language: en
Pages: 0
Authors: Editors of Fine Cooking
Categories: Desserts
Type: BOOK - Published: 2012 - Publisher: Taunton Press

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With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Trip
Pie Every Day
Language: en
Pages: 280
Authors: Pat Willard
Categories: Cooking
Type: BOOK - Published: 1997-01-04 - Publisher: Algonquin Books

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PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the fam
Pie Recipes
Language: en
Pages: 40
Authors: Nancy Ross
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Vdv Publishing

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WANT TO LEARN DELICIOUS PIE RECIPES FOR YOU AND YOUR WHOLE FAMILY? Whether you want to learn great recipes for you or your whole family this book will help!!! H
Southern Baked
Language: en
Pages: 324
Authors: Amanda Dalton Wilbanks
Categories: Cooking
Type: BOOK - Published: 2018-08-07 - Publisher: Gibbs Smith

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The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods. Amanda Dalton Wilba