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Fish & Shellfish
Language: en
Pages: 275
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 1996-04-15 - Publisher: Harper Collins

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Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes
The Complete Book of American Fish and Shellfish Cookery
Language: en
Pages: 520
Authors: Elizabeth Bjornskov
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Alfred A. Knopf

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More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the Uni
Fish & Shellfish
Language: en
Pages: 352
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Random House

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Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov
The River Cottage Fish Book
Language: en
Pages: 616
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black

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Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the
The World Encyclopedia of Fish and Shellfish
Language: en
Pages: 0
Authors: Kate Whiteman
Categories: Cooking
Type: BOOK - Published: 2017-07-30 - Publisher: Southwater

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Heavily illustrated, this guide to cooking fish and shellfish provides detailed information on identifying all the major species as well as the more unusual one