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Fish Inspection, Quality Control, and HACCP
Language: en
Pages: 834
Authors: Roy E. Martin
Categories: Technology & Engineering
Type: BOOK - Published: 1998-05-18 - Publisher: CRC Press

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Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while pro
Fifth World Fish Inspection and Quality Control Congress
Language: en
Pages: 176
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conc
Safety and Quality Issues in Fish Processing
Language: en
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Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

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The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
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Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Safety and Quality Issues in Fish Processing
Language: en
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Authors: H. Allan Bremner
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Type: BOOK - Published: 2002-08-13 - Publisher: CRC Press

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Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new resea